Sepia Wine Bar

Winery Find welcomes Sepia Wine Bar, in Sydney City for all your entertainment and wine tasting venues.

A spinoff from the original Sepia, this casual wine bar serves up chef Martin Benn’s yakitori skewers, which pairs perfectly with its internationally-sourced wine list. Beyond those delicate skewers, there’s also a handful of dishes such as sashimi, oysters and chicken liver parfait; however, for the full experience, we suggest the chef’s selection paird with three 50ml glasses. Benn has established a reputation in the food industry after training with non-other than Tetsuya.